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Re: sous vide calamari salad
Gary, Glad you used the tentacles. There's been some other calamari discussed here lately that I don't even wanna think about.1 · -
Re: Welcome new Eggheads!
Good thread Cali. Fill the egg to above the fire box, light it, let the white smoke clear and don't chase temps1 · -
Re: Making bacon
I agree with what was said above. If you have access to maple sugar grated into flakes or maple sugar flakes they are a terrific addition. I find the syrup doesn't draw in as well.1 · -
Re: Butchering a Hog. The Kill and Slaughter. Warning: Disturbing and Graphic Images.
Smoker being the operative here1 · -
Re: Butchering a Hog. The Kill and Slaughter. Warning: Disturbing and Graphic Images.
This is fast becoming the best thread ever!3 ·
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